Loh Keng Fatt reflects on whether the closure of iconic commercial establishments deserve a place in national memory.
Jessica Cheam on why Singapore should join the International Fund for Agricultural Development
Teo Cheng Wee finds out that instant noodles can have big dreams
Paul Nah meets the Ruler of Dubai and indulges in some lavish culinary treats.
Elizabeth Looi says taste is more important than heritage listings.
Carolyn Hong eats nasi nyonya under the watchful eye of Lim Guan Eng.
Fash Hag shares her favourite cheap and good nosh spots.
Loh Keng Fatt feels cheated even after getting one-for-one deals.
Alastair McIndoe looks at efforts to get Philippine cuisine better known.
Rupali Karekar on why Italy's attempt to outlaw kebabs is nuts.