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Leslie Koh
Assistant to Foreign Editor
Running Singapore
July 09, 2009 Thursday, 04:33 PM
Leslie Koh reminisces about his lost running days.
I miss my runs. Every time a jogger floats past me, I'll look forlornly, reminded that I've had to stop jogging - hopefully temporarily - ever since I strained my back in May. Ironically, I had strained it running. Yes, for a while, I was one of those who got a little obsessed with pounding the pavement and the trails every week. I bought gaudily-coloured shoes with esoteric names that purported to reduce the strain on my flat feet. I shelled out for a bag with a built-in water bladder so I could go for longer runs. I pestered my wife about borrowing her MP3 player so much, she bought me my very own so I wouldn't dirty hers with my sweat. I even logged every single run in my computer, so I could calculate the total distance run so far and average speed. But, no, I'm not a hard core runner. My pace is pathetic, and my range is nowhere near what serious runners log on a weekly basis. Really. I did enjoy my runs, though. Not for the feeling that I was building up some semblance of fitness - not at my speed, anyway - nor for the idea that I could eat as much as I wanted after the runs. (Another steak? Bring 'em on! I'm sure I burnt enough calories in the last 10 minutes). No, the real value in running came from what I discovered when I tried to find more routes in a bid to bring some variety to the runs. Never mind the usual Botanic Gardens and East Coast Park, I found hidden shortcuts through parts of my neighbourhood where I had lived for many years yet never really explored. Some of my favourite "finds": - A 10km-long mountain biking trail from Rifle Range Road that winds through the Bukit Timah nature reserve and ends near the Singapore Zoo in Mandai. (Just like army! In actual fact, it does end next to a live firing range) - A park connector (of sorts) that starts at one of the sources of the Kallang River at Bishan, goes down the river to Esplanade, connects to the Singapore River, and goes past all the quays to the source of the river at Queenstown (two major Singapore rivers in one go!) - A route that winds from Biopolis in Buona Vista through the nostalgic colonial-era Portsdown Road, up to quiet Kent Ridge Park and ends at the idyllic Hort Park. (Or the prata stall near Pasir Panjang, if you hang right at Kent Ridge) - A park connector that starts at Ghim Moh, goes along a wide canal, crosses an abandoned railway track and eventually reaches Bukit Batok nature reserve. (More prata shops just a walk down) Okay, okay, those routes are probably well known. But I would never have found them if I had not started jogging. The discoveries have also sparked a new interest to seek out quiet, green spots in Singapore, and in past months, I've dropped in on several reservoirs in the west and north, taken a look at the colonial villages around Sembawang and Selatar air bases, and developed a new interest in the old parts of Singapore that have been preserved somehow. When my back heals, I might go back to these places. Or maybe I'll just drive. Tags: marathon, running, sports, sprain
Your comments are welcome. The following rules apply: |
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Thanks for your comments!
SgRunnerinHKG - Thanks for the good wishes,and good luck with your running too! You're right - it's never too late to start.. and never too late to pick up again!
Run Wild, Run Free - The canal actually runs right through the whole of Bishan Park; you can start anywhere within the park. The path generally runs alongside the canal and all the way through to the end of the park at Bishan Road, with several road crossings. Cross Bishan Road, and the park connector continues along the canal to Braddell Road. Cross Braddell Road (overhead bridge), pass ComfortDelGro... and it keeps going to town. Good luck!
I do reminiscence those wonderful jogging days while I was in Singapore some 20 years back. My favourite jogging route was the Macrithie 3 km which has half the track along the secondary jungle and rest besides the road. The other route that I love is up from one end of Mount Faber to the top and down the other side and a slow run back to the base. Wonder any one tried these routes. Happy jogging to ALL.
your introductory paragraph reminds me of myself, really. I'm not young anymore but started to pick up running again after laying off for over 20 years. (due to building up family and work). Since SCSM 08, I have being reading up postings in sgrunner.com and hkrunner.com, signed up for most races and bought hydration pack, "special" running tights and clocking mileage on those free running website.
Like you, I'm not hard core runner (compared those i read in the sgrunner forum) and my timings are SLOW. And like you, I just love to exercise and to run.
Touch wood, I hope I won't pick up back injury like you have. But I do wish you a speedy recovery.
Hi
Can you tell me more on the "park connector"?
Where exactly the starting point in Bishan Park is?
Thanks.
Well, it'sever toolate to change and enjoy the rest of your life running for the joy of running, leslie K.
Remember the water protocol I told you about?
Back pain is a sign that the joints are dehydrating cellular level.
How 'age' (instead of 'old') are you?
The Maillard Reaction
Here is a summary of some articles I read in the internet. One written by Will Block: How and why to prevent AGE damage, is recommended for your reading.
http://www.life-enhancement.com/article_template.asp?ID=1943
In 1912, Louis Camille Maillard, a French physician and chemist, investigated what happened when sugars (such as glucose and fructose) were combined with amino acids, the building blocks of proteins.
Maillard heated aqueous (water) solutions of sugars and amino acids for a few hours. They turned into a yellow-brown color, the result of a series of reactions that yielded a brew of products collectively called AGEs, advanced glycation end-products.
AGEs are implicated in the development or exacerbation of numerous degenerative diseases associated with aging, notably type 2 diabetes, atherosclerosis, cardiovascular disease, Alzheimer’s and other dementias, cataracts, retinal dysfunction, kidney failure, nerve damage, arthritis, and cancer.
Most AGEs Are Yummy
If you’re the kind of person who likes food, you would probably love dietary AGEs because they happen to be among the tastiest compounds known. They are responsible for many colors and flavors in foods. They form the brown crusts of bakery products, biscuits, roasted coffee, malted barley as in malt whiskey or beer, and in meats or vegetables that have been baked, roasted, broiled, grilled, fried, sautéed, etc. Many AGEs are found in commercial food flavorings designed to make all kinds of foods taste even better, as though they’d been browned. In fact, the Maillard reactions form the basis of the flavoring industry and are portrayed in a good light because of the gustatory wonders they produce. Chefs love them.
AGEs In the Body
The Maillard reaction also occurs in the human body. It is a step in the formation of AGES, advanced glycation end-products
(details read from http://theinnozablog.blogspot.com too)